农业和园艺发展委员会消费者研究由YouGov管理。研究显示，55%的受访者以为食用的红肉适量，而24%的受访者不关切摄取的红肉量。6%的受访者称他们食用的红肉不够多，需要再多摄取些，8%的消费者感到食用的红肉量太多，应该尝试削减摄入量。
UK - The majority of consumers feel they eat the right amount of red meat and do not need to cut back, according to consumer research commissioned by the Agriculture & Horticulture Development Board (AHDB).The AHDB Consumer Tracker, which is conducted by YouGov, revealed that 55 per cent of respondents felt they eat the right amount of red meat, with 24 per cent saying they were not concerned about the amount they eat.Six per cent responded saying they do not eat enough red meat and would try to eat more, while eight per cent felt they eat too much and would try to eat less.
根据英国农业和园艺发展委员会(AHDB)委托的消费者研究调查，大多数消费者以为食用的红肉适量，不需要削减。农业和园艺发展委员会消费者研究由YouGov管理。研究显示，55%的受访者以为食用的红肉适量，而24%的受访者不关切摄取的红肉量。6%的受访者称他们食用的红肉不够多，需要再多摄取些，8%的消费者感到食用的红肉量太多，应该尝试削减摄入量。
